Line Cook

Line Cook / Prep Cook / Sandwich Maker

The Spoke & Bird — Pilsen & South Loop (Chicago)

Full-Time or Part-Time • Hourly ($21-$24)
Experience: 2+ year

If you like good food, clean kitchens, sharp knives, and working with people who actually care about what they’re doing—keep reading.

Spoke & Bird is a WBE-owned, locally focused café, bakery, and sandwich deli. We build our menus around seasonal ingredients from regional farmers and vendors, and we make pretty much everything in-house. Small team, high standards, no drama.

We’re looking to add a solid human to our Pilsen & South Loop kitchens —someone who can hold their own on the line, prep with intention, and build sandwiches that make people quietly nod in approval.

What You’ll Be Doing

• Follow standardized recipes, portion guidelines, and prep lists precisely
• Execute all menu items accurately, efficiently, and consistently during service
• Assist in the daily preparation of baked goods and retail food items
• Oversees their designated station and holds responsibility for all items produced
• Collaborate with BOH staff to ensure food quality and standards are met
• Communicate effectively with FOH team members to ensure timely and accurate service flow
• Taking initiative to assist in various kitchen areas as necessary or when the need arises
• Uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management
• Prioritize standards when using product following FIFO
• Complies with and has good knowledge of all health department requirements of food safety and hygiene - including, but not limited to labeling, time and temperature
• Rinse, wash, sanitize, dry and put away all dishes and utensils
• Perform daily and weekly cleaning tasks as assigned in the kitchen cleaning schedule
• Working both independently and as part of a tight-knit team
• Keeping a clean, organized station throughout service (this is an open kitchen—people can see you, and yes, it matters)
• Demonstrates courteous and cooperative behavior when interacting with guests and staff; acts in a manner that promotes a harmonious and effective workplace environment
• Performs other duties as assigned by supervisor/manager

What We’re Looking For

• At least 2 years of kitchen experience

• Strong work ethic, good instincts, and a sense of teamwork

• Attention to detail (recipes, cleanliness, timing—all of it)

• Solid understanding of cooking fundamentals, knife handling, and kitchen operations
• Ability to follow written and verbal instructions accurately
• Strong time management and multitasking skills.
• Capable of lifting up to 40 lbs and standing for extended periods
• Weekend availability (non-negotiable)
• AM and/or PM availability
• Someone who takes food seriously but doesn’t take themselves too seriously
• Schedule & Pay

• Hourly: $21-$24, based on experience

• Full-time and part-time roles available

• Growth opportunities as we continue to expand

Benefits & Perks

• Health insurance

• Commuter benefits

• Potential bonuses

• Dining discounts (yes, the good stuff)

• Wellness program

How to Apply

We like people who read directions. This is your first test

Please complete our application form here:

Take your time, be thoughtful, and tell us a bit about yourself—attention to detail starts before the apron goes on.

If you care about food, like working with good people, and want a kitchen that respects craft and balance, we’d love to hear from you.