Meat poultry inspector
We continually strive for a workforce that reflects the growing diversity within the State of Illinois. A variety of employee backgrounds, perspectives, ideas and experiences are crucial to our ability to most effectively serve the public. Bilingual skills welcome
Reasonable Accommodation Statement The State of Illinois is committed to working with and providing reasonable accommodations to people with disabilities. Further, federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job, interview for a job, or for any other activity related to the hiring process. Examples of reasonable accommodation include, but are not limited to, making a change to the application process (if possible), providing documents in an alternate format, using a sign language interpreter, or using specialized equipment. To be provided a Reasonable Accommodation during the hiring process, you will need to provide a certification of disability from a physician, psychiatrist, school official or an Illinois Department of Human Services (DHS) Division of Rehabilitation Services (DRS) Vocational Rehabilitation (VR) Counselor. Supporting documentation should be uploaded under My Documents → Additional Documents section for each application. Any questions on Reasonable Accommodations can be directed to Central Management Services Disability Resource Center at [email protected] or call (217) 524-7514 for further information and to request or discuss an accommodation. Sponsorship for Employment The State of Illinois does not provide sponsorship for employment visa status (e.g. H-1B visa status), nor is the State able to provide extensions of optional practical training (OPT) under the STEM-designated degree program for F-1 students. To be considered for permanent employment with the State of Illinois, applicants must be currently authorized to work in the United States on a full-time basis. Disclosure of Salary Information In compliance with the Illinois Equal Pay Act, 820 ILCS 112/1 et seq., the State does not seek, request, or require a job applicant’s wage or salary history. Employment decisions are not made based on an applicant’s wage or salary history. To that end, please do not include wage or salary information in your resume or other profile or application materials . Date: Oct 21, 2025 Location: Springfield, IL, US, 62702 Job Requisition ID: 50774 Job Requisition ID: 50774 Closing Date: 11/04/2025 Agency: Department of Agriculture Class Title: MEAT & POULTRY INSPECTOR - 26070 Skill Option: None Bilingual Option: None Salary: $5369 a month; Full Range $5369 - $7368 a month Job Type: Salaried Category: Full Time County: Livingston; Ford; McLean Number of Vacancies: 1 Bargaining Unit Code: RC029 Paraprofessional Investigatory & Law Enforcement Employees, Meat and Poultry Inspectors, and Meat and Poultry Inspector Trainees, IFPE. The RC-033 bargaining unit merged into RC-029 bargaining unit effective May 15, 2014. Merit Comp Code This position serves in a regional capacity. Persons serving in this role are required to assume residency in one of the Counties identified under the Conditions of Employment section which includes Livingston, Ford or McLean County east of Interstates 39 and 74, and will be required to work from their home location as a base of daily operational headquarters to service their designated worksites. This position is a union position; therefore, provisions of the relevant collective bargaining agreement/labor contract apply to the filling of this position. All applicants who want to be considered for this position MUST apply electronically through the illinois.jobs2web.com website. State of Illinois employees should click the link near the top left to apply through the SuccessFactors employee career portal. Applications submitted via email or any paper manner (mail, fax, hand delivery) will not be considered. Why Work for Illinois? Working with the State of Illinois is a testament to the values of compassion, equity, and dedication that define our state. Whether you’re helping to improve schools, protect our natural resources, or support families in need, you’re part of something bigger—something that touches the lives of every person who calls Illinois home. No matter what state career you’re looking for, we offer jobs that fit your life and your schedule—flexible jobs that provide the gold standard of benefits. Our employees can take advantage of various avenues to advance their careers and realize their dreams. Our top-tier benefits and great retirement packages can help you build a rewarding career and lasting future with the State of Illinois. Essential Functions- Performs processing inspections in state and/or federal plants on a variety of fresh, smoked, cured or cooked meat and poultry products.
- Conducts antemortem and postmortem inspections in stat and/or federal plants of animals and/or poultry.
- Inspects processing procedures in plants 9any, for proper product formulations and labeling on product.
- Submits product samples for laboratory analysis to determine compliance with laws and regulations.
- Performs other duties as required or assigned which are reasonably within the scope of the duties enumerated above.
- Requires knowledge, skill, and mental development equivalent to the completion of high school (preferably with courses in algebra, biology, or chemistry).
- Requires the successful completion of an agency approved meat and poultry inspection training program.
- Prefers working knowledge of the methods and techniques of antemortem and postmortem inspections involving meat producing animals and poultry.
- Prefers working knowledge of applicable laws, rules and regulations governing the inspection and processing of meat and poultry products
- Prefers working knowledge of the use of additives and preservatives used in processing meat and poultry products.
- Prefers experience conducting antemortem and postmortem inspections of animals, poultry, carcasses and parts to determine the presence or absence of disease or abnormal conditions.
- Prefers experience removing, dissecting and analyzing glands, organs and parts of animals for signs of obvious disease.
- Prefers elementary knowledge of computer hardware and software.
- Prefers experience operating a computer and the software and database applications utilized by the agency.
- Prefers experience analyzing and determining the compliance of processing procedures and formulations to law and regulations.
- Requires a valid Driver's License and ability to travel between job assignments.
- Requires ability to lift materials weighing up to 20 pounds, bend and stoop in the inspection of animals.
- Requires ability to successfully pass background check and self-disclosure of criminal history.
- Requires ability to tolerate exposure to unpleasant odors in slaughterhouses and in meat preparation areas, to extreme cold in meat lockers and heat in processing areas.
- Requires ability to use safety practices around dangerous meat cutting and processing machinery.
- Requires the ability to work overtime on occasion, which may include weekends or holidays.
- Requires ability to successfully pass a pre-employment physical.
- Work Assignments: KGN Farm, Slagel Slaughter, Slagel Family Meats, Wabash Poultry, Papineau Locker, Inc., Berry's Processing Inc., Gourmet Trends Kitchen, Inc.
- Must reside in Livingston, Ford, or McLean County east of Interstates 39 and 74.
- Monday-Friday work schedule
- Flexible work schedules in many program areas
- Health, life, vision, and dental insurance
- 12 Weeks paid maternity/paternity leave
- Pension Plan
- Public Service Loan Forgiveness
- Deferred Compensation, and other pre-tax benefit programs
- Employees earn twelve (12) paid sick days annually
- Ten to twenty-five (10-25) paid vacation days based on years of service
- Employees earn three (3) paid personal days pro-rated based on start date
- Thirteen - Fourteen (13-14) paid state holidays annually
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