Pasta Cook

Coda Di Volpe is seeking a talented, hospitality focused Pasta Cook to join our team in the heart of Lakeview.

Concept Overview: Coda Di Volpe
Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The menu focuses on the lesser-explored regions of Southern Italy and consists of seasonally-evolving handmade pasta dishes and house-cured meats. Using a Stefano Ferrara wood-fire oven, Coda di Volpe crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears.

Job Summary:

It is the primary responsibility of the Pasta Cook to perform advanced pasta cooking procedures to the standards of the Executive Chef. The Pasta Cook operates a specific station with others or independently. All duties are to be performed in accordance with restaurant’s policies, practices and procedures.

Essential Duties and Responsibilities:

• Follows recipes and SOP when preparing all menu dishes
• Knowing the proper techniques of cooking pasta dishes.
• Understanding of preparing stocks, soups and sauces
• Prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, sous vide, fryers and a variety of other kitchen equipment.
• Ability and willingness to work all stations in the kitchen time of need.
• Follow and comply with established procedures, including weights and measures, health and sanitation, and adhere to safe work practices.
• Perform other duties as assigned.

Job Related Skills and Qualifications:

• Extensive knowledge of fine dining food preparation, food handling, safety, and other restaurant guidelines.
• Excellent time management skills.
• Excellent pasta cooking skills
• Excellent organizational skills and attention to detail.
• Ability to remain calm during high volume service or difficult situations.
• Ability to work varied shifts, including nights, weekends and holidays.
• High school diploma or equivalent work experience.
• A minimum of 1 year of culinary experience in fine dining establishments.
• Prior experience working in customer service.
• Maintain a ServeSafe Food Handlers certification.

We offer:

• Paid Leave
• 401k with vested employer match
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience.

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.