Restaurant Manager

Job description

Company Description

The Fifty/50 Restaurant Group, founded in 2008, is a Chicago-based organization responsible for creating diverse restaurant and bar concepts. Utopian Tailgate & Professor Pizza are two of our concepts located in Old Town at North & Wells at the foot of the historic Second City Theaters, which is also managed by the group. Utopian Tailgate is a high volume concept that is extremely busy throughout the summer featuring at 10,000 SF rooftop, while Professor Pizza is known for its family friendly atmosphere and bustling pre-theater crowds.

Role Description

This is a full-time, on-site role for a Restaurant and Bar Manager, five nights per week, with a typical shift lasting 10 hours. The Restaurant and Bar Manager will oversee daily operations, ensuring exceptional food and beverage service while maintaining a high standard of customer satisfaction. Responsibilities include managing staff, training employees, coordinating schedules, and meeting sales goals. The role also involves handling customer inquiries, implementing effective communication strategies, and fostering a welcoming atmosphere for guests.

Essential Job Responsibilies:

• Exceptional Customer Service and Communication skills to build strong relationships with guests and team members
• Experience and knowledge of Food & Beverage operations, including inventory management and quality control
• Training and team development skills to lead and motivate staff effectively
• Proven abilities in Sales and increasing revenue through innovative strategies
• Strong organizational and problem-solving abilities
• Proven management or leadership experience in the restaurant or hospitality industry
• Flexibility to work varying shifts, including weekends and evenings
• Ability to respond quickly to emails and work with technology to operate the company's standard operating procedures.
• A positive and motivating personality with a willingness to learn.
• Other duties will be assigned as needed

Compensation and Benefits Include:

• Health, Dental, and Vision Insurance
• Paid Time Off
• 401k
• Company discounts and other perks
• Base salary of at least $65,000 per year plus quarterly performance based bonuses.

Qualifications, Education and Behavior:

• At least 23 years old
• 1 to 3 years of full-service, high-volume Managerial experience
• A Bachelor's or Associate's degree from any accredited university
• Ability to clearly communicate and write in English
• Ability to lead and motivate your team with an attitude of mutual respect
• Skilled in developing and maintaining Guest rapport through interaction and social media
• High-energy, Guest-focused approach to floor Management