Bartender

Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group

Gingie , a new restaurant from Chef Brian Lockwood & BRG , is an approachable fine-dining, contemporary American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft. The experience is built around casual elegance and an inviting atmosphere, where innovative seasonal cuisine is shared, interactive, and grounded in unpretentious service. A friendly, welcoming vibe underscores every moment, from leisurely, sophisticated brunch to a thoughtfully curated beverage program designed to complement the journey.

• Execute Gingie’s full beverage program with precision, consistency, and pride
• Prepare and maintain all bar mise en place using standardized recipes to support seamless service across shifts
• Stock and maintain bar inventory to prescribed PAR levels
• Produce classic and specialty cocktails with accuracy, proper technique, and attention to detail
• Maintain consistent pour standards for all beer, wine, and spirits
• Provide polished, attentive bar and dining room service aligned with established steps of service
• Accurately ring all food and beverage items and handle guest payments with full accountability
• Audit and balance cash and credit receipts as part of daily checkout procedures
• Verify guest identification in accordance with BRG standards
• Maintain a clean, organized, and sanitary workstation at all times
• Support pacing and flow of service by communicating proactively with the FOH team
• Execute opening, mid-shift, and closing duties efficiently

Who You Are

• A skilled bartender with experience in elevated or craft-driven environments
• Technically precise, detail-oriented, and confident in classic cocktail fundamentals
• Guest-focused and naturally engaging without being overbearing
• Calm and composed under pressure, with strong situational awareness
• Highly organized with a strong sense of urgency and timing
• Professional in presence and proud to represent the restaurant and brand
• Receptive to feedback and committed to continuous growth

What We’re Looking For

• Career-minded beverage professionals who take pride in craft and consistency
• Strong knowledge of spirits, wine, beer, and cocktail technique
• Individuals who can balance high standards with warm, unpretentious hospitality
• Team players who communicate clearly and support the overall flow of service
• Professionals who thrive in a refined, high-expectation environment while maintaining a welcoming energy

Why Gingie

• Work alongside Chef Brian Lockwood on an opening team
• Be part of Boka Restaurant Group , a James Beard award-winning group known for developing talent
• Be part of a concept built on intention, craft, and collaboration
• Grow within a high-standard, supportive FOH culture

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days for full-time employees), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!

About Boka Restaurant Group:

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in.

• Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, & cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
• Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!