Broiler Cook - United Center

Pay : $23.20 - $29.00

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

Job Summary

We are seeking a skilled and dependable Broiler Cook to execute high-quality grilled and broiled menu items in a fast-paced, fine-dining environment. This union position requires strong culinary experience, attention to detail, and full availability for the United Center’s event schedule.

Key Responsibilities:

• Prepare and cook steaks, seafood, and premium proteins to guest specifications using broilers and grills.
• Ensure consistent execution of recipes, cooking temperatures, plating, and presentation standards.
• Set up and break down the broiler station before and after each shift, ensuring all tools, ingredients, and sanitation materials are in place.
• Work closely with other line cooks and the expeditor to ensure timely, high-quality service.
• Maintain cleanliness, food safety, and sanitation standards throughout service.
• Follow all food storage, labeling, and FIFO procedures to ensure product quality and minimize waste.
• Report any equipment issues or shortages to the Chef promptly.
• Assist with prep or other kitchen duties as needed to support the team during high-volume operations.
• Check out with a Chef or Supervisor to ensure your station meets cleanliness and organizational standards before ending your shift.

Qualifications:

• Minimum 2–3 years of experience in a high-volume or fine dining kitchen, with a strong focus on broiler/grill cooking.
• Excellent understanding of meat temperatures, grilling techniques, and plating standards.
• Must be organized, detail-oriented, and able to work efficiently under pressure.
• Solid knife skills and knowledge of kitchen safety procedures.
• Able to stand for extended periods and lift up to 50 lbs.
• Must have open availability for all United Center home games and events, including evenings, weekends, and holidays.

Additional Information:

• This is a union position, governed by the applicable collective bargaining agreement.
• Broiler Cooks are expected to follow all culinary, attendance, dress code, and sanitation guidelines as set by the Culinary Management Team and Union standards.
• Uniforms are provided on-site.

Apply to Levy today!

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.