Server

Ballyhoo Hospitality Group is seeking an energetic, hospitality focused Server to join our team in opening of Japanese and Sushi Concept - Zenzi Den in Glenview.

About Ballyhoo Hospitality: Ballyhoo Hospitality is the destination for feel-good dining. Founded by longtime hospitality industry veterans Ryan and Anna O'Donnell, Ballyhoo delivers the restaurant experience that guests crave. By pairing inspired menus with a unique ambiance, Ballyhoo focuses on all things quality - from the meals to the atmosphere and above all, the service. Ballyhoo is redefining neighborhood dining throughout Chicago and the North Shore with restaurants including Gemini, Coda di Volpe, Old Pueblo Cantina, Sophia Steak, Pomeroy, Buck Russell’s, Pizza by Sal, DeNucci's, Jackman & Co., Zenzi Den and continues to expand to more communities. View our restaurants here:

Server Job Summary: As the primary point of contact for guest interactions in the dining room, the Server
is responsible for selling & serving food & beverages using their knowledge, hospitality and
service skills. Must be pleasant, conscientious and professional with excellent knowledge of
food & alcoholic beverage selections. Must be comfortable suggesting food & wine pairings,
craft beers, and aperitifs and familiar with local beverage products. Must be able to operate
effectively as part of a team, communicate clearly, ensure smooth service operations and
provide consistent, pleasant, quality service.

We offer:

• Paid Leave
• 401k with vested employer match
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Essential Duties and Responsibilities:

• Greet and seat guests promptly and professionally.
• Guide guests through their dining experience with knowledge and hospitality focus.
• Take and submit food and beverage orders through a point of sale system - Toast.
• Communicate dietary restrictions, allergies, and special requests to the kitchen and bar.
• Deliver food and beverages accurately and ensure guest satisfaction.
• Collaborate with service staff to clear and reset tables efficiently.
• Manage guest financial transactions and verify the accuracy of daily sales and payment reconciliation.
• Assist with cleaning and maintaining the dining area and other restaurant tasks as needed.
• Participate in Pre-Shift meetings and stay informed about menu items.
• Perform other duties as assigned.

Qualifications:

• Must be at least 21 years old.
• High school diploma or equivalent required.
• Minimum of 2 years of dining experience preferred.
• Maintain a BASSET and ServSafe Food Handlers Certification.
• Extensive knowledge of food and beverage preparation and handling.
• Excellent interpersonal, communication, and time management skills.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Proficient with Point of Sale systems (Toast preferred).
• Must be able to work Weekends, Evenings and Holidays
• Ability to lift and move up to 50 pounds and carry trays of food weighing up to 25 pounds.

If you are a dedicated Server with a passion for delivering exceptional service and a keen eye for detail, we invite you to apply and bring your talents to Ballyhoo Hospitality. Join us in creating unforgettable dining experiences and making our restaurant a neighborhood destination.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.