Line Cook
- A passion for delivering Gordon Ramsay’s standards of excellence and hospitality.
- Previous experience as a Line Cook or similar role in a fast-paced, high-volume kitchen.
- A solid understanding of culinary techniques and food safety practices.
- Strong attention to detail to ensure quality, presentation, and consistency.
- The ability to work collaboratively in a team-driven environment.
- The flexibility and discipline to manage time and tasks during high-volume service.
- Experience working with a variety of kitchen equipment such as grill, fryer, broiler, and oven.
- Execute menu recipes and ensure proper plate presentation for immediate service.
- Maintain high standards of food quality, taste, portion control, and presentation.
- Manage all aspects of the assigned cooking station, including setup, prep, cleanliness, organization, sanitation, and breakdown.
- Follow all food safety and sanitation procedures in accordance with company and regulatory guidelines.
- Communicate effectively with other kitchen team members to ensure smooth service and guest satisfaction.
- Assist with restocking and storage of inventory items as needed.
- Competitive hourly wages
- Opportunities for growth and advancement
- Flexible schedules
- Meal discounts
- Benefits and anniversary bonuses for eligible team members
- Access to world-class training & development opportunities
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