Dietary Aide (Part-time)

Job Description

Job Description

Vista Senior Living Management is a dedicated branch tailored specifically for senior communities. Specializing in Assisted Living, Memory Care, and Independent Living services, Vista ensures unparalleled personalized care and 24-hour assistance for our residents, assuring a consistent and exceptional experience. Our unwavering mission is to provide an outstanding care experience rooted in genuine compassion and humble dedication to our senior’s well-being.

Eden Vista Burr Ridge is a proud Vista Senior Living Management network member, where compassionate care meets exceptional living. With 16 communities spanning across multiple states, Vista Senior Living specializes in Assisted Living and Memory Care services. Our dedicated team ensures a nurturing environment where seniors thrive and find joy in every moment.

Position: Dietary Aide (Part-time)

Work Schedule: 4pm to 7pm and 12pm-7pm (weekends)

Main responsibilities:

• Food Presentation: Serve meals in an appealing, appetizing manner while considering residents’ dietary needs and preferences.
• Timely Meal Delivery: Follow schedules to ensure meals and snacks are delivered promptly to residents.
• Food Preparation: Pre-portion and prepare food as directed to match menu plans and diet orders.
• Food Temperature Maintenance: Ensure proper food temperatures during preparation and service, recording temperatures per protocol.
• Accurate Meal Service: Serve meals and snacks based on specific diet orders and individual preferences.
• Portion Control: Use proper utensils to maintain accurate and consistent serving sizes.
• Dishwashing & Sanitization: Clean dishes, utensils, and equipment using manual or automatic methods. Record water temperature and sanitizer levels, reporting any issues promptly.
• Cleanliness & Organization: Maintain a clean, sanitary, and organized work area; properly store all kitchen items.
• Team Support: Willingly assist with various tasks in the dietary department to ensure smooth operations.

Qualifications:

• Understanding of safe food preparation and handling practices
• Basic reading and writing skills appropriate to the role
• Effective verbal and written communication skills in English
• Patience and a positive, polite demeanor
• Attention to detail and the ability to follow procedures accurately
• ServSafe is a plus