Morning Prep Cook

Creepies
Chicago, IL
Michelin starred chefs, David and Anna Posey have a new concept in Chicago. Creating a warm and welcoming wine-focused bistro tucked into the West Loop neighborhood. Our kitchen, led by Tayler Ploshehanski, is ingredient-driven and creative, with a menu designed using classic techniques and seasonality to complement great wine and conversation.

We are seeking a passionate, driven, and eager to learn individual to join our team.

Hours: Thursday - Monday
Benefits: Health, vision, and dental (50% covered)
3 weeks paid time off
Posted 2026-01-30

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