Chef de Cuisine

Maplewood Brewing Public House in Glen Ellyn, IL (486 Pennsylvania Avenue, Glen Ellyn, IL 60137) is seeking a highly skilled Chef de Cuisine to lead our culinary team in delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, from menu creation and food preparation to team management and food safety compliance under the direction of our Executive Chef. The ideal candidate will bring a passion for fine dining, extensive culinary expertise, and proven leadership abilities to inspire excellence in every dish served. You will ensure that our standards for quality, presentation, and service are consistently met while fostering a vibrant, collaborative kitchen environment.

Duties

• Lead and manage the entire kitchen operation, including supervising chefs, cooks, and support staff to ensure smooth workflow and high-quality output
• Develop innovative menus that reflect current culinary trends while maintaining the restaurant’s unique style and guest expectations under the direction of the Executive Chef
• Oversee food production processes, ensuring all dishes meet rigorous quality standards and presentation guidelines under the direction of the Executive Chef
• Manage inventory control and food management systems to minimize waste, optimize stock levels, and control costs effectively
• Ensure strict adherence to food safety regulations and health standards across all kitchen activities
• Coordinate catering events, banquets, and special functions with precision planning and flawless execution
• Train staff on food handling, preparation techniques, and service standards to promote continuous improvement and team development

Qualifications

• Extensive culinary experience with a strong background in fine dining environments
• Proven supervising experience with demonstrated leadership in fast-paced kitchens
• Experience managing dietary departments or specialized food services is highly desirable
• Knowledge of inventory management, food production, and kitchen operations is essential
• Skilled in menu planning, food preparation, and catering services
• Strong understanding of food safety protocols and hospitality industry standards
• Excellent communication skills with the ability to motivate and lead a diverse team
• Previous experience in restaurant management or food service management is preferred
• Ability to thrive under pressure while maintaining attention to detail in all aspects of kitchen operations

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance