3rd Shift Electro Mechanical Maintenance Technician

Job Description

Job Description

Home Run Inn Pizza is looking for a well experienced and reliable maintenance technician to work at our Food Production Plant in Woodridge, IL. We Make Frozen Pizzas! This will be a 3rd shift job working in a food production environment.

Shifts : Monday- Thursday 1:30am-10:00am. and rotating Sundays 5:00am-1:30pm

Pay : $34-44/hr.+ contingent on skill-set and years of experience

Position Summary: The ideal candidate will have mechanical and electrical experience, a familiarity with hydraulics and pneumatics and have basic troubleshooting experience with proven ability of machine repair to minimize downtime. Providing a safe and timely electrical support, preventative maintenance, installation, service, repair, troubleshooting and resolution of multiple operating machines within a manufacturing industrial environment.

• An operational knowledge of automated industrial machinery which includes; motors, servos, pumps, drives, relays, 3 phase power, communication devices, industrial / electronic controls, and power transmission systems
• PLC trouble shooting and problem solving ability with practical, mechanical & electrical aptitude.
• Must be able to read and interpret both electrical and mechanical drawings
• Working knowledge of power transmission equipment and bearings
• Familiar with pumps, both air and electric
• Able to install and trouble shoot basic 3 phase motor control circuits
• Some knowledge of the various types of sensors and limit switches.
• Troubleshoot, diagnose, and repair equipment breakdowns involving mechanical, hydraulic and electrical components.
• Utilize electrical/mechanical skills to maintain machinery.
• Contribute to a collaborative safety culture that drives results.
• Provide rapid response to ensure seamless productivity
• Set-up production equipment necessary for the specific days’ activity. Assist with shutdowns as well.
• Disassemble equipment, rebuild, and replace defective parts and components as needed and reassemble to make final equipment adjustments.
• Perform regular checks on all building equipment and document accordingly.
• Work closely with production personnel re: equipment repairs and machine set-up procedures.
• Generate and complete work orders as assigned.
• Assist on new equipment layout and setup.
• Communicate inventory levels to department manager.
• Attend training classes.
• On call during off hours for emergency.
• Ability to work all shifts as needed.
• Perform other related duties as assigned

Requirements:

• Electrical and mechanical aptitude required in addition to at least 5 years of related maintenance experience.
• 2-3 years in trouble shooting industrial electrical control systems down to component level
• Ability to lift up to 60 pounds, stand for long periods of time, bend, twist and stoop.
• Ability to use various maintenance tools and personal computer.
• Ability to work all shifts as needed and be on-call for emergencies.
• Ability to work in a production environment. This job has exposure to ambient/refrigerator/freezer
• Ability to read & draw schematics.
• Hydraulic and pneumatic systems experience is preferred
• High level of electrical understanding (high & low voltage).

Home Run Inn Pizza is a fourth-generation family business that competes in both the restaurant and frozen food industries. Ideally you have one of our frozen pizzas in your freezer right now. Our primary goal at Home Run Inn Pizza is to be more than a participant in these industries. Our goal is to be a leader. We currently dominate the Chicago frozen pizza landscape, and we know exactly why. We’ve identified the key elements of our Chicago strategy and have decided it is time to become the leading tavern style pizza nationally!

Company Description

Home Run Inn Pizza is a fourth-generation family business that competes in both the restaurant and frozen food industries. Ideally you have one of our frozen pizzas in your freezer right now. Our primary goal at Home Run Inn Pizza is to be more than a participant in these industries. Our goal is to be a leader. We currently dominate the Chicago frozen pizza landscape, and we know exactly why. We’ve identified the key elements of our Chicago strategy and have decided it is time to become the leading tavern style pizza nationally!