Chef
- $65k-$70k/yr
- Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
- Supervise the daily production of fresh, high-quality foods served to hundreds of international airline guests, ensuring supply-chain systems operate efficiently.
- Control timing of the food production flow and oversee processing to avoid delays or lapses in service.
- Oversee and manage all kitchen operations, ensuring seamless daily execution of tasks and adherence to deadlines.
- Supervise and mentor a diverse kitchen team, including junior chefs and kitchen staff, fostering a collaborative and efficient work environment.
- Develop and implement training programs for team members, ensuring skill development and consistent performance.
- Maintain high culinary standards, including quality, presentation, portion control, and cost efficiency, across all kitchen operations.
- Create and refine menus, incorporating creativity, seasonal ingredients, and cost-effective solutions to enhance offerings.
- Monitor ingredient quality, participate in food tastings, and ensure adherence to standardized recipes for consistent output.
- Address and resolve kitchen challenges promptly, ensuring operations remain smooth and efficient.
- Collaborate with procurement to manage inventory levels, ensuring timely replenishment of ingredients and supplies.
- Uphold compliance with HACCP, OSHA, FDA regulations, and company-specific food safety protocols.
- Ensure cleanliness, organization, and proper maintenance of kitchen facilities in line with food safety guidelines.
- Develop schedules and allocate resources to align with business needs, optimizing team availability and productivity.
- Stay updated on culinary trends and innovations, incorporating best practices to elevate kitchen operations.
- Partner with the Executive Chef on catering proposals, cost analysis, and strategic planning to drive business growth.
- Perform additional duties as required, ensuring the kitchen operates to the highest standards.
- Minimum of 5 years of culinary experience in a high-volume, full-service kitchen environment.
- In-depth culinary expertise, including knowledge of terms, techniques, and industry best practices.
- Strong organizational skills with the ability to prioritize tasks and manage time effectively.
- Proven ability to perform in high-pressure environments, handling substantial workloads and extended standing periods.
- Proficiency in developing creative and cost-effective menu solutions.
- Exceptional leadership and communication skills, with experience managing diverse teams.
- Thorough knowledge of HACCP, OSHA, FDA regulations, and food safety standards.
- Proficient in Microsoft Office Suite (Word, Excel, Outlook).
- Bachelor's degree in Culinary Arts or a related field is preferred; relevant certifications are a plus.
- Flexible availability, including readiness to work evenings, weekends, and holidays as needed.
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