Grill Cook

Job Description

Job Description

Check out for an overview of Franklin Yard. We are located just 10 minutes from South County and 20 minutes from Downtown STL in beautiful Columbia, IL. Our exciting campus is home to the Main Street Abbey event and wedding venue, the Principal Hotel, and coming soon Graphite Restaurant and Home Court Sports Bar.

Description Graphite is searching for a full-time experienced Grill Cook, anticipated opening date mid January2024. Looking for motivated individuals with strong work ethic and the ability to adapt with an eagerness to learn.

Key Responsibilities

• Grilling & Cooking:

  • Prepare and grill meats, seafood, vegetables, and other menu items with precision and skill.
  • Ensure proper grilling techniques are used to maintain flavor, texture, and presentation.
  • Operate and maintain the grill station efficiently, ensuring all equipment is cleaned and functioning properly.

• Menu Preparation:

  • Follow recipes and presentation standards to create dishes that align with the restaurant’s fine dining concept.
  • Collaborate with the kitchen team to create seasonal menus and specials.
  • Ensure each dish is cooked to the correct level of doneness and plated according to the restaurant's high standards.

• Food Safety & Sanitation:

  • Maintain cleanliness and organization of the grill station, adhering to all health and safety regulations.
  • Follow proper food handling, storage, and sanitation procedures to ensure food safety at all times.

• Quality Control:

  • Check ingredients for freshness and quality
  • Taste dishes for seasoning, texture, and flavor to ensure consistency and excellence in every dish.
  • Monitor cooking times and temperatures to ensure perfect results.

• Collaboration & Communication:

  • Work closely with the sous chefs and other kitchen staff to ensure smooth kitchen operations.
  • Communicate effectively with waitstaff regarding order status, special requests, and timing of dishes.
  • Assist with training junior cooks and supporting other kitchen staff as needed.

• Maintaining Inventory:

  • Assist in managing the grill station's inventory and supply levels, ensuring there are no shortages during service.
  • Help with the rotation and proper storage of ingredients to minimize waste.

Qualifications

• Experience:

  • Previous experience as a grill cook or line cook, preferably in a fine dining or upscale restaurant setting.
  • Strong understanding of various grilling techniques, meat cuts, and seafood preparation.

• Skills:

  • Excellent knowledge of cooking methods, food safety, and hygiene standards.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong organizational skills and ability to multitask effectively.

• Certifications:

  • Food safety certifications (e.g., ServSafe) preferred

Compensation

$18-$20/hour based on experience

Benefits
• Employee Discount
• Flexible schedule
• Health, Dental, Vision Insurance

Shift
• Daytime, Evenings and Weekends

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