Line Operator 2
- Mixer Operator
- SPC - Statistical Process Control Operator
- Sauce Mixer
- Bakery Mixer
- Sheeting Operator
- Slicer
- Packaging Machine Operator
- Scaler
- Operates all scales, meters, mixers, dough hoist and related mixing equipment.
- Maintains a clean and sanitary work area.
- Requests the Bill of Materials (BOM) from Gatekeeper/Lead for the product in production.
- Requisitions of the required ingredients stated on the BOM from the Gatekeeper.
- Checks that the ingredients stored by the Gatekeeper match the ingredients requested in the BOM.
- Mix the ingredients loaded into the mixers in accordance with the BOM and approved standard operating procedures (SOP’s).
- Works with the Gatekeeper to ensure pallet quantities match tag quantities for any ingredients returning to the warehouse or ingredients that are passed to the next shift.
- Performs setups and breakdowns for the mixing area
- Accurately weighs all relevant ingredients, including but not limited to re-work dough, small ingredients, etc.
- Ensures that all containers are labeled, color coded, and handled properly using established methods and procedures.
- Records necessary batch information including but not limited to, ingredient lot numbers, temperatures and machine settings.
- Loads ingredients into main mixer from auxiliary mixers, hoppers, conveyors, scales, meters, buckets or similar containers.
- Ensures that the outer layer of ingredient packaging is cleaned and removed prior to use.
- Ensures that all necessary equipment needed for the next production run is ready, clean, and in working order prior to the start of that product.
- Sets timers and programs on mixer or associated panels prior to starting the mixer.
- Operates auxiliary equipment to hoist and dump dough for further processing.
- Cleans the mixer and maintains a clean work area on a daily basis.
- Meets established goals and objectives as it relates to the consistency and materials needed
- Sets outputs for the mixing area.
- Ensures that final product meets customers’ specifications as it relates to temperatures, dough consistency, and other dough-related quality attributes.
- Suggest ways to control labor and supply costs as well as improve processes.
- Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.
- Champion a safe work environment by proactively identifying and reporting potential hazards. Gain valuable experience in Good Manufacturing Practices (GMPs), enhancing your skills in quality, safety, and compliance.
- Contribute continuous improvement ideas and suggestions to improve operational efficiency, safety, and quality.
- Drive sustainability by promoting resource efficiency and actively participating in recycling and pollution prevention initiatives.
- Perform other duties as assigned.
- 401k retirement available with company contribution
- Paid Time Off
- Benefits (Medical, Dental, Vision)
- Insurance eligibility begins on 31st day of employment
- Paid Holidays
- Ability to work overtime, irregular hours, or rotating shifts, required.
- High School Diploma/GED, preferred.
- 6+ months experience working in a production capacity such as manufacturing, agriculture, warehouse, industrial, military or related environment preferred especially within food manufacturing.
- Dependable
- Strong work ethic
- Comfortable with physical labor
- Attention to detail
- Adaptable
- Practices good teamwork
- Mindful of safety practices
- Comfortable working with machinery
- Troubleshoots and problem-solves
- Excited to join a productive, safety-minded team
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