Steward

Boka Restaurant Group is currently seeking A PM STEWARD to join the banquets team in the historic Chicago Athletic Association Hotel .

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer sponsored mental health and resource program, 401(k) program, wellness benefits, paid sick leave, career mentorship and growth potential, and dining incentives across our 20+ establishments!

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award- winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in.

The PM Steward i s responsible for maintaining the cleanliness and organization of the kitchen and dining areas. This includes cleaning dishes, kitchen equipment, and surfaces, as well as assisting with inventory management and waste disposal. The Steward plays a vital role in ensuring a safe and hygienic environment, supporting the culinary and service teams in delivering a high-quality dining experience. This role requires weekend and night availability.

Specific Tasks:

• Wash and sanitize all dishes, glassware, flatware, pots, and pans.

• Maintain cleanliness of kitchen equipment, workstations, and storage areas.

• Ensure all floors, walls, and surfaces in the kitchen and dishwashing areas are clean and dry.

• Assist chefs and kitchen staff with tasks such as moving supplies and organizing workstations.

• Ensure waste and recyclables are properly sorted and disposed of according to guidelines.

• Operate and maintain dishwashing machines and other cleaning equipment.

• Report any maintenance or repair needs for equipment and kitchen infrastructure.

• Receive, unpack, and store kitchen supplies and food items properly.

• Ensure proper organization and rotation of inventory following FIFO (First In, First Out) standards.

• Follow health and safety regulations to prevent accidents and ensure food safety.

• Handle cleaning agents and chemicals safely and according to instructions.

• Wear appropriate personal protective equipment (PPE) as required.

• Ensure uniforms and grooming standards are met.

• This role requires scheduling flexibility to support a smooth transition to BRG operations.

Physical Requirements:

• Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds

• Safely and effectively use all necessary tools and equipment

• Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces

Expectations:

• Hospitable. We are known for exceptional guest service in all of our pursuits, and it is your job to uphold these high standards , and to find ways to go above and beyond the guests’ expectations.

• Positive, Personable, and Professional . As we all work closely together, we always want to bring positive energy to the group. It is important to clearly, politely, directly and effectively communicate with your team, managers, and guests.

• Flexible . This is of utmost importance, as the restaurant industry can be very unpredictable. Be willing to do what is asked of you if it benefits the Group as a whole.

• Accountable and Responsible. We each hold ourselves accountable to follow through on all commitments with a sense of urgency and consistency. It is important to be accountable for your actions.

• Solution Orientated. We work in an extremely fast-paced environment and many aspects of our careers require quick thinking and the ability to manage many things at once. Should any problems arise in any facet of your work, you should be able to identify the problem and offer thoughtful, achievable, and appropriate solutions

• Ambitious and Self Aware. We look for employees who know their self-worth and are excited about their career day in and day out. It is important to continually push yourself forward by constantly learning, seeking to improve, and never resting on your laurels. It is also important that you are able to receive feedback—both positive and constructive criticism— in order to succeed, grow, and develop within your roll and continue to move forward within the company.