Executive Chef
SEAFOOD CHEF FOR The "Hamptons" of Florida's Gulf coast .
We are looking NATIONALLY for a creative Executive Chef with fine dining, high volume background and an expert with SEAFOOD for their flagship Cuisine is Seafood forward with an open hearth. Our client is an independent restaurant group of 3 different concepts and plans to expand.
Open for dinner 7 nights a week and brunch 5 days. Generous salary, 5 day work week, growth opportunity and a culture of appreciation.
Relocation assistance. Must be legal to work in US.
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