Kitchen Manager
Schneider Deli is looking for a hands-on kitchen manager to lead our back of house team. We need someone organized, reliable, and confident running expo while keeping everything on track during busy service.
This is a full time position at our Lincoln Park location. Responsibilities- Run day-to-day kitchen operations and lead the team during shifts
- Take control of expo—call tickets, organize orders, and ensure speed + accuracy
- Keep the kitchen clean, stocked, and highly organized
- Train, coach, and hold the team accountable
- Maintain food quality and consistency across every order
- Write and manage daily prep lists to ensure the kitchen is set up for success
- Maintain proper pars for all ingredients and prep items
- Work directly with the GM on ordering and inventory
- Track waste and help keep food costs in line
- Jump in wherever needed—this is a working manager role
- Communicate with front-of-house to keep service running smoothly
- Experience leading a kitchen (deli/fast-casual preferred)
- Strong expo skills—you can handle volume without losing organization
- Highly detail-oriented
- Ability to manage prep, pars, and inventory efficiently
- Calm under pressure and able to keep the team focused
- Reliable, accountable, and a solid leader
- Full-time, steady hours
- Tight-knit team
- Opportunity to grow
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