Open Call

Boka Catering is Hosting an Open Call!

We’re hiring both FOH & BOH hourly team members , come be part of our James Beard Award-winning group!

If you’re interested, please let us know so we can send you the pre-registration form . Pre-registering ensures you’re first in line!

Open Call Details:

Monday, September 29th

Stop by anytime between 10:00am - 2:00pm

The Wellsley

504 N. Wells St

Chicago, IL 60654

Positions We’re Hiring For:

FOH

• Catering & Events Supervisor: $29-$33
• Banquet Servers: $20-$25
• Bartenders: $24-$26

BOH

• Culinary Supervisor: $25-$27
• Prep Cook: $20-$24
• Catering Cook: $20-$24
• Porter: $20-$24

Please Bring:

• Two printed copies of your resume
• Your personality & enthusiasm!

About Boka Catering

Boka Catering Group, led by head Chef Tony Quartaro and is a part of the award-winning Boka Restaurant Group, including such chef-driven concepts as BOKA, Girl & the Goat, Momotaro, Swift & Sons, and more. Boka Catering Group provides the ultimate catering experience for any event desiring premiere restaurant-quality service and cuisine in even the most demanding locations. We commit ourselves to understanding each client’s distinctive needs and meeting them with unparalleled dining experiences, event customization, and esteemed hospitality.

About Boka Restaurant Group

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in.

Benefits & Perks

• Health, dental, and voluntary benefits (after 90 days averaging 30+ hours/week)
• Employer-sponsored mental health & resource program
• Paid sick leave
• 401(k) program
• Dining discounts available at select Boka Restaurant Group locations.

We can’t wait to meet you!