Culinary Crew Member (GURNEE)
Responsible for cooking, prepping, and serving quality products in an efficient manner. Overall, this position plays a key part in maintaining food safety standards, ensuring cleanliness, delivering an exceptional guest experience while enforcing all park policies and procedures.
Responsibilities:
Essential Duties and Responsibilities:
- Abide by Six Flags cooking and/or serving standards.
- Work in a fast-paced environment to meet company goals
- Greet each guest with a friendly, professional attitude
- Perform basic cleaning procedures in any location
- Upsell Drink Bottles and other company dining programs in every transaction
- Enforce all Six Flags policies & procedures
- Adhere to park attendance and break policies outlined in the Team Member Handbook
- Adhere to park grooming standards (non-slip shoes preferred but not required)
- Assist in other areas within the Food and Beverage Operations Department
Skills and Qualifications:
- Minimum Age: 15
- Available to work flexible hours including nights, weekends, and holidays
- Must be willing to work outdoors in various weather conditions
- Must be professional, self-motivated, the ability to multi-task and have an enthusiastic attitude
- Must have strong teamwork skills and the ability to work with others
- Demonstrate effective communication and decision-making skills
- Be able to work independently with little supervision
- Ability to work, stand and walk for up to 7 hours at a time in all weather conditions
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