Line Cook

Hiring Full-Time Line Cook Positions

Background:
Michigan Shores Club is a private membership club located on Lake Michigan and a short walk from the Linden Purple Line stop. We have 3 seasonal restaurants and a large scale banquet facility. Our Chef has been with us for nearly 30 years and average cook tenure is 10 years. We have a highly positive and motivated crew and looking to make additions to our group as our business is continuously growing.

Essential Duties and Responsibilities:

• Set up station according to daily restaurant guidelines.
• Prepare all food items for the daily menu and specials in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Ability to read and interpret abbreviations on food order tickets.
• Responsible for the correct food presentation of each plated item.
• Restock items as needed throughout shift.
• Clean and maintain station in practicing good safety, sanitation, organizational skills.
• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Prepare ingredients then cook and prepare orders as indicated by Event Worksheets.
• Minimize waste to ensure cost control.
• Prepare all items in a timely manner by maintaining a properly stocked and clean workspace and meeting all prep time demands.
• Maintain a clean workspace, including equipment, tables and shelves.
• Maintain a positive and professional attitude with both coworkers and membership.
• Perform additional tasks as delegated by the Executive oe Sous Chef. 
• Ability to execute with accuracy, speed and attention to detail.
• Ability to read and follow cooking directions.
• Ability to maintain calm in a stressful environment.
• Must be highly organized and self-motivated.

 Relative experience is preferred, but willing to train the right candidate.
Schedule is primarily evenings, including weekends and some holidays, but adapable based upon volume and workload. This is a full time position

Skills:
Must possess thorough knowledge of all food preparation techniques, styles, sanitation, and food
handling procedures. Commitment to excellence, high standards, and good judgment with the
ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within
constantly changing priorities with enthusiasm. Must possess acute attention to detail.

Compensation:

$20-25/hr
-Health Insurance
-Vision
-Dental
-Matching 401k
-Holiday Bonus
-Vacation Pay
-Continuing Education Scholarship Program

We are an E-Verify Employer