Pasta Cook

Position:

Working closely with the Executive Chef and kitchen leadership team, the Pasta Cook is responsible for executing pasta dishes with consistency, precision, and care. This role plays a key part in maintaining kitchen standards, supporting service flow, and contributing to a clean, organized, and high-performing BOH team.

• Prepare and execute menu items according to standardized recipes and specifications
• Set up, stock, and maintain assigned stations for service
• Safely operate and maintain kitchen equipment
• Maintain cleanliness and organization of workstations, following all sanitation and food safety standards
• Follow proper food storage procedures, including FIFO, labeling, and rotation
• Assist with prep and production as needed to support service
• Maintain a strong sense of urgency to ensure smooth and timely service
• Accurately execute dishes while adhering to allergy and dietary restrictions
• Complete opening, mid-shift, and closing duties in a timely and thorough manner depending on scheduled shift
• Communicate clearly with kitchen leadership regarding inventory, equipment needs, and safety concerns
• Support teammates across the kitchen to ensure overall team success

• Prior experience in a professional kitchen -- ideally in a pasta -focused role
• Basic knowledge of cooking techniques, knife skills, and kitchen equipment
• Able to work efficiently in a very fast-paced, high-volume environment
• Strong attention to detail and commitment to consistency
• Team-oriented with a positive and collaborative mindset
• Open to feedback and committed to continuous improvement
• Maintain all required health and sanitation certifications
• Professional, reliable, and punctual

Health supplement known as HealthCues, paid time off and paid sick leave, career mentorship and growth potential, and dining discounts

• Lift and move up to 50 pounds
• Safely and effectively use all necessary kitchen tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the kitchen
• Ability to work in hot, cold, and fast-paced environments