Cook I
Skill Required:
- Ability to safely and effectivly operate food service equipments such as fryer, grill, oven, stove, slicer, blender
- Ability to understand and follow recipes of how to prep food items such as butchering, cutting and chopping, slicing, mincing, stiring, whipping, mixing ingredients, adding seasonings, verifying taste and plating meals
- Ability to cook to the specifications of kitchen manager
- Ability to perform multi tasking and cross training
- Ability to learn and use POS kitchen screen to read ticktets in order execute customer orders
- Ability to adhere food handling, sanitaion, safty procedure and maitain food safety temperature, labeling and rotating food items.
- Creating and making food inventory and reporting to kitchen manager
- Assist with receipts of delivery, checking to make sure the the delivered products are correct quantity and in good quality.
- Maintian cleanesss and sanitaion of equipments, food storage and work areas
- Complete cleaning according to daily and weekly schedules diswashing when needed
- Team work
- Self motivated and high energy level Benefits include:
Personal Health Insurance reimbursement after 1 year of commitment
Nutritious family meal provided
Bonus reward after a year for 100% attendance
20% Employee discount when you bring your family and friends dine in with us
Front load PSL
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