Line Cook

At Hello Shawarma Niles, we serve fresh, bold, and flavorful Mediterranean-inspired meals in a fast-paced, friendly environment. We’re passionate about great food and excellent service — and we’re looking for skilled and reliable kitchen staff to join our team!

Job Summary

We’re hiring experienced Line Cooks / Food Prep Staff to prepare high-quality Mediterranean dishes and keep our kitchen running smoothly. From marinating meats and chopping fresh ingredients to cooking shawarma and assembling meals, you’ll play a crucial role in delivering the flavors Hello Shawarma is known for.

Responsibilities

• Prepare, marinate, season, and cook meats and vegetables following company recipes and standards.
• Assemble menu items (shawarma plates, wraps, bowls, sides, etc.) with consistent quality and presentation.
• Perform daily food preparation tasks such as chopping produce, portioning ingredients, and stocking the line.
• Keep the kitchen clean, organized, and compliant with health and safety regulations.
• Operate kitchen equipment safely and properly (grills, fryers, ovens, knives, etc.).
• Follow strict food safety, hygiene, and sanitation procedures at all times.
• Restock, rotate, and check inventory to ensure freshness and minimize waste.
• Assist with opening and closing kitchen duties and support the team during peak hours.

Qualifications

• Previous line cook or food preparation experience is REQUIRED.
• Strong understanding of food safety and sanitation guidelines.
• Ability to work efficiently and maintain quality in a fast-paced environment.
• Strong teamwork, communication, and time-management skills.
• Must be able to stand for long periods and lift up to 30 lbs.
• Flexible availability, including evenings and weekends.

Benefits

• Competitive hourly pay
• Flexible scheduling
• Opportunities for advancement
• Staff meals and discounts
• Supportive, energetic work environment

Apply Today!

Bring your skills, speed, and passion for great food to Hello Shawarma! Join our kitchen team and help us serve bold Mediterranean flavors every day.

Job Types: Full-time, Part-time

Benefits:

• Flexible schedule
• Paid training