Halfway House and Paddle House Attendant

Job Description

Job Description

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Free food & snacks
• Health insurance
• Paid time off
• Vision insurance

About Skokie: We are a World Class private club; dedicated to giving our Members excellent food, beverage, and service. Our team goes above and beyond to ensure our Members have positive experiences each and every day.

Job Summary: This position will work in the Halfway House in season and will work in the Paddle House out of season. The Halfway House is a small building on our golf course where Members, their guests, and caddies are able to order food, drinks, and snacks. While working in the Halfway House, the attendants are responsible for maintaining the cleanliness of the location and for the care of the Members, caddies, and guests who enter the Halfway House. The Paddle House is located on the back end of our golf course. The Paddle House has its own kitchen with a cook and a bar area. While working in the Paddle House, the attendant will be responsible for maintaining the cleanliness of the location and serving and bartending. Skokie Country Club employees represent the Club every time they step on property and should act with a sense of responsibility to make sure that Members expectations are being exceeded.

Reports To: All F&B Managers, Assistant General Manager

Duties and Responsibilities:
Will display excellent verbal communication and interpersonal skills on a daily basis with Members, guests, caddies, and fellow employees
Demonstrate genuine hospitality while greeting and establishing positive relationships with Members and guests throughout the Club
Will be expected to constantly deliver exceptional experiences
Will always keep their working environment safe and presentable
Will be using the POS system to take orders
Will be cooking and preparing foods such as hotdogs and guacamole at the Halfway House
Will be serving hotdogs, sandwiches, refreshments, and snacks at the Halfway House
Will be serving various food and drink items at the Paddle House
Will be serving alcoholic beverages at both locations
Will be expected to excel in the delivery of food and beverages to Members, guests, and caddies
Must possess a true desire to satisfy the needs of Members and their guests in a fast-paced environment
Will be working with a small team or on their own once fully trained
Completes any potential side work pre- or post-shift
Own every Member request
Will always provide friendly and attentive service
Any other duties assigned by the Food and Beverage Managers, Director, or Assistant General Manager

Availability: Must be available to work nights, weekends, Club events, and most Holidays all year round

Qualifications:
Must possess an adequate level of POS/computer skills
Must be 21 years of age or older
Must have a valid drivers license
Must have upbeat, outgoing positive attitude
Excellent verbal communication and interpersonal skills
Ability to be on your feet for extended periods of time
Must be Food Handler/Basset Certified (we can provide courses if needed)
Must possess a true desire to satisfy the needs of members and guests in a fast paced environment
Must have physical stamina to lift moderate amounts of weight up to 35lbs.
Ability to work effectively with a team and on their own
Willingness to learn
Experience in private clubs is a plus
Advanced wine and spirits knowledge a plus

Compensation (non-tipping): Hourly rate of $20/hr

Benefits:
Health, dental and vision insurance after 90 days of continual employment for full-time employees
Short term and long term disability
401K after 1 year of continual employment for full and regular part-time employees

Paid vacation and PTO for full-time and eligible part-time employees

PTO for all employees

Employee Assistance Program for all employees

Paid Holidays for all employees

Free employee meal included per shift for all employees

Other benefits as described in the Employee Handbook

Physical/Mental Requirements:
Must be able to lift and carry up to 35 pounds
Requires occasional bending, reaching, stretching
Must be able to stand for long periods of time
May be required to carry and balance a loaded tray