Host

***SIGN-ON BONUS***
90-Day Sign-On/Retention Bonus: Eligible for a one-time $500 bonus after completing 90 days of active, full-time hourly employment (working more than 30 hours per week during the 90-day period). T his program applies to all Zenzi Den Front of House (FOH) and Back of House (BOH) positions hired between June 16, 2026, and July 31, 2026, and is strictly contingent upon a successful performance evaluation.

Ballyhoo Hospitality Group is seeking an energetic, hospitality focused Host to join our Zenzi Den team in Glenview. Glenview is a beautiful, modern town that is easily accessible from the city via a quick train ride or a short commute off I-94.

Concept Overview: Tucked into downtown Glenview, Zenzi Den is Ballyhoo Hospitality’s newest concept, arriving Spring 2026. The space blends Japanese-inspired comfort with a buzzy, come-as-you-are energy, layered with natural textures and intentional design. Thoughtfully sourced meats, seafood, and vegetables hit the robata grill, where live fire does what it does best, deep flavor, real soul. Whether you’re settling in for a low-key dinner or gathering the crew, Zenzi Den brings Ballyhoo’s signature feel-good dining and genuinely warm hospitality to the table.

Job Summary: The Host role is pivotal in creating a positive first impression for our guests. The ideal candidate will be pleasant, detail-oriented, and consistently professional, possessing strong hospitality instincts and a genuine drive to exceed guest expectations. Success in this role requires the ability to work collaboratively as part of a team, communicate effectively, and contribute to both Host Stand and Takeout department on a daily basis.

We offer:

• Paid Leave
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Job Requirements & Qualifications:
Primary duties and responsibilities include, but are not limited to, the following:

• Create and maintain a strong connection to the guests and community.
• Exude warmth and hospitality in all interactions.
• Drive sales and covers through acute management of reservation software
• Excellent interpersonal and communication skills, both with guests and team members.
• Serve guests as part of a team by anticipating their needs and genuine engagement
• Ensure all Takeout orders are prepared and processed in a timely manner
• Accurately process payments for Takeout orders within the Point of Sale (POS) system.
• Adhere to the Standard Operating Procedures (SOP) when inputting Takeout orders into the POS system.
• Ability to work cohesively with co-workers both front and back of the house.
• Ability to learn the menu and and comfortably guide the guest
• Passion to learn and participate in daily food and beverage training.
• Proficiency in Restaurant reservation systems (Resy preferred)
• Ability to maintain a clean working environment.
• Must pass general information and food and beverage quizzes.
• May perform other duties as assigned.
• ServSafe Certified.
• Night and weekend availability is required.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.