Server (FT and PT)
- Join our team! You will be a valued and integral part of our team from day one. You will have supportive and diverse colleagues, and compassionate management. Opportunities for learning and development, cross training, and career growth. Competitive pay and annual evaluations for pay increases. Interaction with our senior population allows for the development of communication and interpersonal skills and you can gain a deep sense of fulfillment from making a positive difference in the lives of others.
- Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans
- Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
- 401K Retirement Plan-with company match
- On Demand Pay
- Voluntary Short-Term Disability
- Holiday Pay on worked Holidays
- Life Insurance
- Employee Referral Bonus Program
- Employee Meal
- Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
- Greet residents, guests and family members in a prompt, professional and courteous manner, and escort for proper seating
- Take, prepare, and serve beverage orders
- Take orders and process transactions, using the Point-of-Sale System
- Prepare and serve orders, according to the established health and presentation standards
- Clear and clean dining room tables in a prompt and efficient manner
- Sanitize and clean the pantry, kitchen, and dining room areas, as outlined according to health and safety standards
- Perform side-work and any opening and closing duties as required, such as dishes are washed, and stations areas are clean and organized, salad prep
- Alert management to any customer food, service or safety concerns
- Ensure guest satisfaction with excellent customer service skills
- 16 years or older, pending specific state requirements.
- Strong written and oral communication skills.
- Prior experience with one-on-one customer service interaction preferred.
- Strong teamwork skills.
- Successful background check and drug screen, state specific
- Health screening and TB tests, state specific
- ServSafe Certification and State Food Handlers Card, state specific (we train)
- Alcohol awareness certification state specific ( for those of age who will serve or pour)
- The ability to work holiday and weekend shift schedules.
- Basic computer skills
- Alcohol awareness certification state specific
- The ability to work holiday and weekend shift schedules.
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