Line Cook

Chicago Taco Authority
Chicago, IL
We all love tacos, why not join a growing taco team! We're a fast casual taco restaurant focusing on traditional and gourmet tacos. We have full time and part time positions available.

We're family owned and have been operating for 8 years, and on occasions have private food truck events.

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Complete opening and closing checklists.
  • Refer to Daily Prep List and Checklists at the start of each shift for assigned duties.
  • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen and property wide rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes according to build sheets.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Opens or Closes the kitchen properly and follows the checklists and prep sheets for kitchen stations.
  • Complete any other tasks or directives issued by your Manager or Superiors in a polite, timely and accurate manner.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Posted 2026-08-09

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