Chef de Partie
Atsumeru is a Nordic-Japanese inspired tasting menu restaurant located in Chicago's West Town neighborhood. We’re passionate about delivering memorable dining experiences through exceptional service, attention to detail, and teamwork.
Job DescriptionWe are seeking an experienced and enthusiastic member to join our small kitchen team. The ideal candidate is professional, attentive, and genuinely enjoys engaging with guests. You will be responsible for maintaining a clean work station, and preparing and serving dishes to our standard. Our kitchen team serves the dishes to guests as well, as this is a guest facing role.
ResponsibilitiesGreet and guide guests through the dining experience with warmth and professionalism
Serve the courses as they are prepared in the kitchen
Provide knowledgeable notes about all dishes
Coordinate with front of house and bar staff to ensure timely, seamless service
Maintain a clean and organized station and service areas
Follow all health, safety, and sanitation guidelines
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