BOH Cook
Infuse Hospitality will play a crucial role in delivering exceptional dining experiences. Located in the heart of our operations, this position contributes significantly to our mission of transforming hospitality dreams into reality.
Responsibilities
- Prepare and present high-quality meals according to menu specifications.
- Collaborate with the dietary team to ensure nutritional standards are met.
- Assist in menu planning and development for various events.
- Maintain cleanliness and organization of kitchen areas.
- Ensure compliance with food safety regulations and standards.
- Provide excellent customer service during meal service.
- Support catering operations as needed for special events.
- Participate in training new kitchen staff.
If you're ready to embark on a culinary adventure with us at Infuse Hospitality, we invite you to apply today and help us create unforgettable dining experiences!
Job Types: Part-time
Benefits:
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Shift availability:
- Day Shift - 6am - 2pm (Thursday & Friday)
Ability to Commute:
- Chicago, IL 60606 (Required)
Ability to Relocate:
- Chicago, IL 60618: Relocate before starting work (Required)
Work Location: In person
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