Food Safety & Quality Internal Auditor
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Employee Type Full time Location: IL Works from Home Job Type Quality Job Posting Title Food Safety & Quality Internal Auditor About Us TreeHouse Foods (NYSE: THS) is a leading manufacturer of private label packaged foods and beverages, operating a network of over 20 production facilities and several corporate offices across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We hope you will consider joining the team and being part of our future. Named one of America’s Best Large Employers by Forbes Magazine, we are proud to live by a strong set of values and strive to "Engage and Delight – One Customer at a Time." Guided by our values— Own It, Commit to Excellence, Be Agile, Speak Up, and Better Together. We are a diverse team driven by integrity, accountability, and a commitment to exceptional results. We embrace change, prioritize continuous learning, and foster collaboration, transparency, and healthy debate. Together, we set each other up for success to achieve enterprise-wide goals. What You G Ain- Competitive compensation and benefits program with no waiting period – you’re eligible from your first day!
- 401(k) program with 5% employer match and 100% vesting as soon as you enroll.
- Comprehensive paid time off opportunities, including immediate access to four weeks of vacation, five sick days, parental leave and 11 company holidays (including two floating holidays).
- Leaders who are invested in supporting your accelerated career growth, plus paid training, tuition reimbursement and a robust educational platform – DevelopU – with more than 10,000 free courses to support you along the way.
- An inclusive working environment where you can build meaningful work relationships with a diverse group of professionals. Take advantage of opportunities to build on our team-oriented culture, such as joining one of our Employee Resource Groups.
- Access to our wellness and employee assistance programs.
- Perform supplier risk assessments to determine facility food safety tier and future audits.
- Determine supplier risk tier based on evaluation
- Perform ‘for cause’ audits to investigate food safety or quality issues
- Schedule and perform routine supplier facility audits (possible international travel) to assure food safety and quality and to verify material meets specification.
- Write audit reports and request corrective actions for ‘non-conformance findings’ as needed and follow-up on corrective actions.
- Perform supplier approval assessments, review and recommend actions based on risk.
- Perform material risk assessment to facilitate manufacturing HACCP and Preventive Controls review.
- Provide resource for material specifications, customer complaints, and/or quality incidents as needed.
- This is a full-time role with approximately 75% travel to our manufacturing plants located in US and Canada.
- The anticipated compensation for this position ranges from $61,900 to $92,900 annually. This is the lowest to highest salary we in good faith believe we would pay for this role at the time of this posting. An employee’s position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs. For certain roles, the successful candidate may be eligible for annual discretionary merit compensation award, bonus and equity pay.
- At least 3 years of food manufacturing or auditing experience
- HS Diploma or GED required, Bachelor’s degree preferred – preferred Food Science, Food Safety, Microbiology or related scientific field
- Experience in more than one food manufacturing categories
- Demonstrate technical knowledge of food processing systems
- Knowledge of food safety systems including HACCP and preventive controls theory and methodology
- Knowledge of food safety risks associated with microbiological, chemical, physical, economical and pest hazards
- Knowledge of food quality risks during manufacturing
- Ability to perform ingredient data analysis to be able to perform supplier and ingredient risk assessments
- Excellent communication skills, written and oral, for effective interaction with all internal and external contacts
- Ability to be assertive as needed in audit situations
- Well-developed sense of urgency and follow-through
- Knowledge of MS Office, database, robust reporting systems, including SAP and TraceGains
- Ability to stay calm and make sound judgement calls under pressure
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