Dishwasher

The Dishwasher is a critical member of the Back-of-House team at Tacombi. This role is responsible for maintaining the cleanliness, sanitation, and organization of all kitchenware, service equipment, and back-of-house spaces. The Dishwasher ensures that the kitchen has the tools and clean work environment necessary to consistently prepare and serve high-quality food. 

Key Responsibilities Sanitation & Cleaning

• Wash and sanitize all dishes, utensils, cookware, and equipment according to Tacombi standards and health regulations.
• Maintain cleanliness and organization of the dish area throughout the shift.
• Ensure proper operation, cleaning, and chemical usage for dish machines and sanitation equipment.
• Follow all food safety and sanitation guidelines, including safe handling of cleaning chemicals.

Back-of-House Support

• Support kitchen prep and cooking teams by ensuring timely availability of clean tools, pans, and equipment.
• Take out trash, recycling, and compost at designated times; maintain clean and organized waste areas.
• Assist with sweeping, mopping, and general BOH cleanliness, including storage rooms and prep areas.
• Notify leadership of any maintenance needs, equipment issues, or supply shortages.

Organization & Operational Responsibilities

• Maintain proper storage and organization of all clean dishes and equipment.
• Follow all procedures for closing or opening dish areas, depending on shift responsibilities.
• Assist with receiving and organizing deliveries as needed.
• Uphold Tacombi standards of cleanliness and support operational consistency.

Teamwork & Communication

• Communicate effectively with the Principal Taquero and BOH team to prioritize dish flow and operational needs.
• Demonstrate a positive attitude and support a respectful, collaborative kitchen culture.
• Assist teammates when the kitchen is busy, showing initiative and ownership.

Skills & Qualifications

• Ability to work in a fast-paced kitchen environment.
• Strong attention to cleanliness, sanitation, and detail.
• Ability to follow safety guidelines for chemicals and kitchen equipment.
• Reliability, punctuality, and a strong work ethic.
• Ability to communicate effectively with the BOH team.
• Bilingual (English/Spanish) preferred but not required.

Physical Expectations

• Ability to stand and walk for extended periods during shifts.
• Ability to lift and carry up to 25 lbs regularly, and occasionally up to 50 lbs with or without reasonable accommodation.
• Ability to bend, stoop, reach, and perform repetitive motions necessary for dishwashing tasks.
• Comfortable working in environments involving heat, steam, moisture, and cleaning chemicals, with or without reasonable accommodation.
• Adequate vision, hearing, and manual dexterity to perform cleaning and dish-handling tasks safely, with or without reasonable accommodation.

Tacombi is dedicated to fostering an inclusive workplace environment where all individuals have equal opportunities. We value talent, skills, and potential, and strive to create an atmosphere that promotes diversity and equality.