Lab Technician

Lab Technician/Kitchen Technician – Food Manufacturing

About the Role

We are seeking a detail-oriented and hands-on Lab/Kitchen Technician to join our food manufacturing team. This individual will play a vital role in supporting R&D and Innovation by ensuring product reviews are scheduled and executed smoothly, facilities are prepared and compliant, and the lab/kitchen is maintained to the highest standards of safety, cleanliness, and organization.

This is an excellent opportunity for someone passionate about food, organization, and working in a fast-paced environment where new ideas are tested and brought to life.

Key Responsibilities

Scheduling & Coordination

• Assist with scheduling product reviews, tastings, and R&D sessions.

• Coordinate timing with cross-functional teams (R&D, QA, Operations, Marketing).

• Ensure necessary samples, materials, and documentation are prepared ahead of sessions.

Facility Preparation & Support

• Set up lab and kitchen spaces for product reviews, ensuring proper equipment, utensils, and ingredients are available.

• Support R&D teams during product development and pilot runs by preparing workstations, handling samples, and assisting with testing protocols.

• Maintain organized inventory of lab/kitchen supplies.

Compliance & Cleanliness

• Ensure lab and kitchen areas are maintained in compliance with food safety and company standards.

• Perform regular cleaning, sanitizing, and organization of work areas, equipment, and storage.

• Hold team members accountable for following safety, sanitation, and compliance practices.

Collaboration & Reporting

• Partner with R&D scientists and food technologists to streamline workflow.

• Document and log results, ensuring traceability for audits and reviews.

• Provide feedback on lab/kitchen processes and suggest continuous improvement opportunities.

Qualifications

• 0–3 years of experience in a food manufacturing, food science, or laboratory setting (internship/academic experience considered).

• Strong organizational and time-management skills with the ability to coordinate multiple activities.

• Familiarity with food safety, sanitation, or regulatory standards (GMP, HACCP, SQF) preferred.

• Hands-on, proactive, and able to work in a fast-paced, cross-functional environment.

• Detail-oriented with a commitment to maintaining a clean and compliant workspace.

Why Join

• Be part of an innovation-driven team bringing new food products to market.

• Gain exposure to R&D processes in a professional food manufacturing environment.

• Develop skills that can grow into QA, R&D, or leadership roles.

If you are interested in learning more or being considered for this position, please apply today!

Krisi O’Donnell
LaSalle Network
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