General Manager

Parachute HiFi
Chicago, IL

Parachute HiFi is a high-energy listening bar and restaurant where food, beverage, and music come together to create a one-of-a-kind experience. From the team behind Michelin-recognized Parachute, HiFi is both a neighborhood anchor and a cultural space driven by sound, flavor, and connection.

We’re looking for a General Manager who is ready to take full ownership of the floor, the team, and the bar program —and grow into a larger leadership role as we expand.

Operations & Floor Leadership
  • Lead all daily FOH operations across dining room and bar
  • Run service, set the tone, and ensure consistent execution
  • Build and manage schedules; maintain strong communication systems
  • Partner closely with BOH to ensure seamless service

Bar Program Oversight

  • Oversee bar operations, systems, and consistency
  • Collaborate on cocktail development and menu updates
  • Manage bar inventory, ordering, and cost controls
  • Ensure bartenders are trained, accountable, and delivering high-level execution

Training & Team Development

  • Oversee onboarding and continuous training for all FOH team members
  • Build clear training systems for service, beverage knowledge, and standards
  • Coach and develop shift leads and key team members
  • Foster a culture of accountability, growth, and pride

Programming & Guest Experience

  • Execute and help evolve weekly programming (DJs, events, collaborations)
  • Manage the flow and energy of the room—music, pacing, and hospitality
  • Create a space that feels alive, intentional, and welcoming

Payroll & Financial Oversight

  • Oversee payroll and ensure accurate, timely processing
  • Manage labor to target through thoughtful scheduling
  • Support cost control across bar and FOH operations
  • Track performance metrics including sales, labor %, and guest experience

Who You Are

  • A strong AGM or early GM ready to step into full ownership
  • Confident leading both restaurant and bar environments
  • Detail-oriented with systems (training, payroll, inventory)
  • Passionate about hospitality, beverage, music, and culture
  • A calm, solutions-oriented leader who shows up for their team.
  • $65,000–$70,000 base salary
  • Performance-based bonus tied to sales, labor, and operational goals
  • Clear growth path into multi-unit or Director-level roles
Posted 2026-03-21

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