Server
Who We’re Looking For
We’re seeking team members who:
Are respectful, collaborative, and team-oriented.
Bring relevant experience in hospitality and a passion for guest service.
Thrive in both independent and team environments.
Are enthusiastic about food and beverage, especially craft beer, whiskey, and seasonal/local ingredients.
Are driven to grow personally and professionally.
Take pride in the quality of their work and the guest experience.
Are willing to jump in and support the team in any way — no task is too small.
Stay informed about our menu, sourcing, and restaurant history to share with guests.
- Are committed to delivering consistent, high-quality service every day.
Server Responsibilities
Guide guests through their experience with warmth, knowledge, and professionalism.
Maintain strong knowledge of artisanal food, wine, cocktails, and service.
Manage the pace and flow of service while multitasking in a busy environment.
Ensure guests feel welcomed, heard, and cared for — many guests return asking for their favorite servers by name.
Ensure compliance with food safety (ServSafe) and alcohol service (BASSET/TIPS) standards.
Experience in high-volume or fast-paced service environments is a plus.
Bartending or cocktail experience is a bonus but not required.
Schedule & Compensation
Full-time availability preferred (including weekends and early mornings).
Compensation: hourly wage and participation in the tip pool.
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