Culinary Steward
The back-of-house team provides genuine hospitality by means of the highest quality culinary experience for our guests. The ideal candidate has an engaging, vibrant personality that thrives in a team environment.
Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences.
To learn more about our concept, please visit our official website.
Truth be Told:
Perks & Benefits
- Hourly rate: $18.65
- Complimentary shift meal
- 50% employee dining discount
- Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurances
- Paid time off, and 9 paid holidays per year for eligible full-time team members
- Load, run and unload dish machine.
- Keep the dish machine clean and report any functional or mechanical problems immediately.
- Monitor dish machine water temperature to ensure sanitary wash cycle.
- Wash and store all tableware and kitchenware.
- Keep dish wash area clean and organized.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Bag and haul dish wash trash to dumpster at designed times.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Clean food preparation and production areas as required.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or Chef.
- Aid and assist chefs in daily preparation of items, goods and inventory.
- Education: High school diploma or general education degree (GED).
- Experience: None required.
- Ability to communicate with both employees and guests.
- Ability to work in a high-volume environment
- Ability to follow instructions and help with various tasks, as needed.
- Works well in a team environment.
- Flexibility to work any shift including evenings, weekends and holidays.
- Proficiency in English required. A second language is desirable.
- Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 60 lbs.
The Study at University of Chicago, the third property of the Study Hotels brand, is located on the Midway Plaisance in Chicago, Illinois.
The 167-room hotel features a full array of suites, including our signature Study accommodations, a 100-seat Restaurant/Gastropub, 4,700 SF of banquet/meeting space including a 2,500 SF Winter Garden, specifically designed for social events, a state-of-the-art fitness center. The hotel offers discovery and connection areas for purposeful guest interaction, including active gallery space, cultural programming, and unique touches such as custom writing desks complete with postcards to encourage guests to connect with family and friends - postage free. Guest rooms and public spaces are filled with natural light with a bright, uplifting palette of textures and natural materials, reflective of contemporary residential living.
The Study: \
Study Hotels is an Equal Opportunity Employer and does not discriminate based on age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law.
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