Line Cook
Responsibilities
- Set up and run an efficient station, which can service all menu items.
- Prepare all items to quality and presentation standards
- Stock and maintain a mise en place station, which is both prepped and sanitary, that the ingredients are both fresh and dated, and labeled..
- Prepare the stations for the day
- Learn to prepare all menu items up to the club's standard.
- Date and label all items placed in the relevant refrigerators and ensure there is a constant flow, to store stock.
- All other duties as assigned by the management team.
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