Chef

: We have an incredible opportunity for a dynamic, energetic, and eager Chef in Des Plaines, IL About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations. What we offer:

• $65k-$70k/yr
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Responsibilities:

• Supervise the daily production of fresh, high-quality foods served to hundreds of international airline guests, ensuring supply-chain systems operate efficiently.
• Control timing of the food production flow and oversee processing to avoid delays or lapses in service.
• Oversee and manage all kitchen operations, ensuring seamless daily execution of tasks and adherence to deadlines.
• Supervise and mentor a diverse kitchen team, including junior chefs and kitchen staff, fostering a collaborative and efficient work environment.
• Develop and implement training programs for team members, ensuring skill development and consistent performance.
• Maintain high culinary standards, including quality, presentation, portion control, and cost efficiency, across all kitchen operations.
• Create and refine menus, incorporating creativity, seasonal ingredients, and cost-effective solutions to enhance offerings.
• Monitor ingredient quality, participate in food tastings, and ensure adherence to standardized recipes for consistent output.
• Address and resolve kitchen challenges promptly, ensuring operations remain smooth and efficient.
• Collaborate with procurement to manage inventory levels, ensuring timely replenishment of ingredients and supplies.
• Uphold compliance with HACCP, OSHA, FDA regulations, and company-specific food safety protocols.
• Ensure cleanliness, organization, and proper maintenance of kitchen facilities in line with food safety guidelines.
• Develop schedules and allocate resources to align with business needs, optimizing team availability and productivity.
• Stay updated on culinary trends and innovations, incorporating best practices to elevate kitchen operations.
• Partner with the Executive Chef on catering proposals, cost analysis, and strategic planning to drive business growth.
• Perform additional duties as required, ensuring the kitchen operates to the highest standards.

Qualifications:

• Minimum of 5 years of culinary experience in a high-volume, full-service kitchen environment.
• In-depth culinary expertise, including knowledge of terms, techniques, and industry best practices.
• Strong organizational skills with the ability to prioritize tasks and manage time effectively.
• Proven ability to perform in high-pressure environments, handling substantial workloads and extended standing periods.
• Proficiency in developing creative and cost-effective menu solutions.
• Exceptional leadership and communication skills, with experience managing diverse teams.
• Thorough knowledge of HACCP, OSHA, FDA regulations, and food safety standards.
• Proficient in Microsoft Office Suite (Word, Excel, Outlook).
• Bachelor's degree in Culinary Arts or a related field is preferred; relevant certifications are a plus.
• Flexible availability, including readiness to work evenings, weekends, and holidays as needed.

Diversity & Inclusion statement DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic. #CHICAGOIND