Production Planner
Position Overview
The Production Planner is responsible for developing, maintaining, and optimizing production schedules to ensure efficient manufacturing operations while meeting customer demand, quality standards, and food safety requirements. This role partners closely with Operations, Supply Chain, Quality, and Procurement to balance capacity, materials, labor, and inventory in a fast-paced food and beverage environment.
Key Responsibilities
Develop and maintain short- and long-term production schedules aligned with demand forecasts and customer requirements
Coordinate with manufacturing, procurement, and inventory teams to ensure raw material and packaging availability
Balance production capacity, labor, and equipment constraints while minimizing downtime and changeovers
Monitor production performance and adjust schedules in real time to address disruptions or demand changes
Collaborate with Quality and Food Safety teams to ensure compliance with regulatory and internal standards (FDA, USDA, SQF, HACCP, GMP)
Maintain accurate production data within ERP/MRP systems
Analyze KPIs such as schedule adherence, inventory turns, service levels, and waste
Support continuous improvement initiatives focused on efficiency, cost reduction, and service reliability
Participate in S&OP and demand planning meetings as needed
Qualifications
Bachelor’s degree in Supply Chain, Operations, Industrial Engineering, Business, or a related field
2–5+ years of production planning or scheduling experience in a food, beverage, or CPG manufacturing environment
Strong understanding of manufacturing processes, capacity planning, and inventory management
Experience working with ERP/MRP systems , Ideally D365
Working knowledge of food safety and quality standards
Strong analytical, organizational, and problem-solving skills
Ability to work cross-functionally in a fast-paced, deadline-driven environment
Compensation- Up to $90k base with Medical, Dental, Vision Benefits Julie Hess
Senior Project Manager#LI-JH1
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