Materials & Product Supply Program Manager — Bakery Cluster Logistics

Shape a High‑Performing Bakery Cluster

Join Mondelēz International and help lead the future of snacking by integrating logistics and materials management across our bakery network. Your mission: deliver exceptional service at the right cost while advancing safety, quality, sustainability, and compliance.

Your impact

• Integrate materials management across the cluster so our bakeries operate as one synchronized system.
• Run the monthly IBP process for strategic materials and product supply planning (cycling strategies, flexible scheduling).
• Own day‑to‑day execution across warehousing, transportation, import/export, and co‑packing.
• Drive continuous improvement and sustainability initiatives that cut cost and carbon while lifting service performance.
• Install robust governance and financial controls; deliver the logistics operating budget and the annual capital (AC) plan.
• Codify standards, KPIs, and PDCA routines; ensure training, coaching, and an annual training plan for all employees.
• Lead incident investigations and root cause analysis for product supply/materials events.
• Develop and manage long‑term 3PL/co‑packer partnerships; promote best‑practice sharing across the network.
• Ensure adherence to health & safety, quality, food defense, regulatory, and legal requirements.
• Maintain and test a business continuity plan for logistics operations.

What you’ll bring to the table

• Bachelor’s degree.
• 10+ years of leadership experience (union setting preferred) with strong FMCG/CPG logistics exposure.
• Hands‑on manufacturing background and required functional experience in Product Supply and Materials Management, including project management.
• Strategic, financially savvy leader with excellent communication, stakeholder influence, and tough‑minded negotiation skills.
• Proficiency in Food and Beverage Manufacturing.

How success will be measured

• Service reliability across all routes‑to‑market and customer environments.
• Budget performance and governance compliance for logistics and capital plans.
• Carbon footprint reduction and CI delivery.
• Capability building, training completion, and KPI attainment across bakeries.
• Effectiveness of incident prevention and corrective/preventive actions.

Location

This position is onsite 100% at our Chicago Bakery located at 7300 S Kedzie Ave.

Compensation & benefits

Base salary: $137,300 - $188,825 , based on experience, skills, education, and budget. Includes eligibility for a high‑impact bonus program with potential overachievement tied to performance and company results.

Benefits package: medical, wellness and family support, life and disability insurance, retirement savings, paid leaves, education programs, paid holidays, and vacation (eligibility varies; many benefits are subsidized or fully covered).