Kitchen Manager

Wolf & Company Chicago
Chicago, IL

Qualifications & Skills:

  • Proven culinary and management experience (typically 2-5 years in a kitchen leadership role).
  • Valid safety and sanitation certifications (e.g., ServSafe).
  • Strong leadership, conflict resolution, and multitasking abilities.
  • Hiring, training, and disciplining kitchen staff such as line cooks
  • Seeking ways to improve kitchen processes and ensure prompt service
  • Work with chefs to ensure that the menu is correct and up-to-date
  • Set standards for kitchen cleanliness and ensuring cleaning is done regularly
  • Tracking kitchen waste and looking for improvements for financial return
Posted 2026-08-21

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