Manager

Restaurant Manager (Wine-Focused, Sommelier Status Preferred)

Location: Chicago, IL

Compensation: $70,000 – $85,000 annually

About Ithaki Estiatorio

Ithaki Estiatorio is a high-end Hellenic restaurant located in the heart of Chicago, dedicated to delivering an elevated dining experience inspired by the flavors and traditions of Greece. We emphasize authenticity, warm hospitality, and a refined wine and beverage program showcasing both Old World and emerging Greek producers.

Position Overview

We are seeking an experienced Restaurant Manager with a strong foundation in leadership, guest relations, and wine service. The ideal candidate will possess Sommelier (SOM) certification or equivalent status , and have the ability to train and inspire the team in both wine and service standards. This role requires balancing day-to-day floor management with a strategic focus on building a world-class wine culture within the restaurant.

Key Responsibilities

• Lead, train, and mentor FOH staff to deliver seamless, gracious, and professional service.

• Oversee daily floor operations, ensuring guest satisfaction and adherence to Ithaki service standards.

• Develop and manage the restaurant’s wine program, including curation, purchasing, inventory, and staff education.

• Conduct pre-shift wine/service training sessions to enhance team knowledge and confidence.

• Collaborate with ownership and the beverage director to design seasonal pairings and wine events.

• Handle guest recovery with professionalism and discretion.

• Support scheduling, payroll review, and general administrative duties.

• Foster a culture of hospitality, teamwork, and accountability.

Qualifications

• 3–5 years of management experience in upscale or fine dining environments.

• Advanced wine knowledge; SOM certification or comparable status strongly preferred .

• Strong interpersonal and leadership skills with the ability to inspire a team.

• Excellent organizational and communication skills.

• Proficiency in Toast POS systems, OpenTable reservation platform, and wine inventory software.

• Must have availability to work nights, weekends, and holidays.

Compensation & Benefits

• Salary Range: $70,000 – $85,000 (commensurate with experience)

• Health benefits package (medical, dental, vision)

• Paid time off

• Dining discounts across the hospitality group

• Opportunities for growth within Forte Hospitality