Line Cook
As a Line Cook at Wasabi Ramen you will be responsible for making ramen, cooking appetizers and prepping and cleaning your work station. Line Cooks are also required to perform some food prep. Kitchen experience with general knife skill is preferred.
FLEXIBLE AVAILABILITY, INCLUDING NIGHT AND WEEKENDS IS A MUST. Qualification: -Energetic and professional team player with a positive, willing to learn attitude-Able to Multi-task in a fast paced environment
-Ability to communicate effectively
-Fluent in English
-Valid IL Food Handler Certificate
-Knife skill :Butchering of meat, fish, and poultry
-Ability to walk and stand for the entirety of a shift.
-Must be able to move, carry, and lift at least 70 pounds. Responsibilities:
Primary responsibilities include, but are not limited to the following: -Prepare food for our guests.
-Plate dishes according to standards set.
-Adhere to proper attire grooming, and hygiene standards.
-Arrive to each scheduled shift on time, in proper attire, and ready to work.
-Assist other stations or areas of the restaurant when requested by management.
-Clean & organized working habits with attention to detail
-Follow health codes set by city of Chicago
-Control food waste Please reply with resume. only serious candidate please.
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