Line Cook

Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group

Gingie , a new restaurant from Chef Brian Lockwood & BRG , is an approachable fine-dining, contemporary American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft. The experience is built around casual elegance and an inviting atmosphere, where innovative seasonal cuisine is shared, interactive, and grounded in unpretentious service. A friendly, welcoming vibe underscores every moment, from leisurely, sophisticated brunch to a thoughtfully curated beverage program designed to complement the journey.

What You’ll Do

• Execute dishes consistently while following all food safety and sanitation standards

• Prep, stock, and maintain your station for smooth service

• Follow standardized recipes to uphold quality and consistency

• Operate kitchen equipment safely and responsibly

• Maintain a clean, organized workstation (FIFO, labeling, hygiene)

• Complete opening, mid-shift, and closing duties efficiently

• Work with urgency to support the flow of service

• Execute allergy protocols with care and accuracy

Who You Are

• A professional cook with solid fundamentals and kitchen experience

• Organized, reliable, and calm under pressure

• Team-oriented and communicative

• Open to feedback and motivated to improve

• Detail-driven with a respect for standards and systems

What We’re Looking For

• Line Cooks interested in long-term growth , not just a job

• Experience in high-volume or fine-dining kitchens preferred

• A positive attitude and strong work ethic

• Pride in your work and respect for your teammates

Why Gingie

• Work alongside Chef Brian Lockwood

• Join an opening team with room to grow

• Be part of Boka Restaurant Group , a James Beard award-winning group known for developing talent

• Build a career in a supportive, high-standard kitchen

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, paid leave, career mentorship and growth potential, and dining incentives across our 20+ establishments!

Physical Requirements:

• Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, & cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
• Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!