Part Time Brunch Server Assistant

Burl Evanston is a new wood-fired restaurant in the Central Street Merchant District in Evanston, Illinois. The first restaurant from Chef Tom Carlin and partner Rachel Canfora-Carlin, known for their craftsmanship, warmth, and genuine hospitality, Burl offers a refined yet approachable dining experience rooted in seasonality and community. In April 2026, we are expected to add another service-- Brunch on Saturday's & Sunday's-- and are looking to expand our team to further service the neighborhood.

We are seeking an experienced a Part Time Brunch Server Assistant who will be an essential member of the guest experience– present on the floor, attentive to details, and engaged with guests throughout their visit.

Experience & Qualifications: 

• MUST be available on Saturday's and Sunday's!
• Minimum of 3 years working in a fast paced, full service restaurant
• Passion for excellence, superior service standards, and a positive attitude.
• Must have open availability in the mornings & weekends (Brunch on Saturday's & Sunday's)
• Strong interpersonal & communication skills
• Ability to multi-task and stay composed in a high-volume environment 
• Arrive on time, prepared, and in proper uniform 
• Must be able to frequently lift items weighing up to 50 pounds and have the ability to stand for extended periods. 
• Must be open to working outside in a full-volume patio environment 
• Must have completed and maintained certification in ServSafe Food Handler Certification, and ServSafe Allergen 

Duties & Responsibilities: 

• Participate fully in pre-opening brunch training, mock brunch services, and system testing
• Remain adaptable and solution-oriented
• Engage warmly and professionally with guests throughout service
• Move with purpose and awareness in the dining room
• Assist with greeting tables, providing water service, and checking in on guest comfort
• Clear and reset tables efficiently while maintaining guest awareness
• Respond promptly to guest requests and communicate needs to servers or managers
• Support special moments such as celebrations, allergies, and accessibility needs
• Pre-bus and clear tables discreetly and with intention
• Reset tables promptly according to Burl standards
• Assist servers with food and beverage running as needed
• Monitor table readiness and communicate turns to the host stand
• Support proper pacing and flow of service
• Assist in maintaining calm, organized energy on the floor during peak periods
• Assist with pre-service, mid-service, and end-of-shift side work
• Participate in deep cleaning tasks as assigned
• Take ownership of presentation details including floors, chairs, booths, and service stations
• Arrive on time, prepared, and in proper clean and pressed uniform 
• Uphold Burl’s service philosophy and culture at all times

What We Offer:

• The opportunity to help build an opening team culture rooted in hospitality, excellent service, and community for Brunch.
• Restaurant closed every Monday & Tuesday, providing reliable, predictable days off
• Restaurant closure twice per year at the discretion of ownership to allow our team rest & reset; all eligible employees will receive (2) weeks of paid time off during this time
• Health insurance available with employer contribution (must be a full-time employee)
• Employee Dining Discount 
• Ongoing training & continued education opportunities 
• Opportunity for advancement as Burl grows 

Note: This job description is intended to provide a general overview of the job and does not represent a comprehensive list of all responsibilities or qualifications required for the role.