Line Chef
Knowledge of opening and closing procedures
At least 2 years experience as a line cook in a scratch kitchen
Knowledge of cleanliness and sanitation practices
Able to work each station on line or at least trained on them
Able to follow clear and concise instructions and/or recipes
Understanding that we work as a team and help when and where is needed.
Great with Communication
Basic Knife Skills
The ideal candidate will be able to communicate efficiently, take direction from the Executive Chef and take ownership of their stations, as can easily turn into a lead position. This position will be mostly closing shift with some openings days, determining by shows and demand of business.
No Late Nights! We are a fast paced kitchen offering an exceptional dining experience with high quality and seasonal menu offerings. We take pride in what we do because this is what we do. If you are interested in being part of an ever growing group and unique team. Feel free to apply as we are looking forward to reading over all resumes.Recommended Jobs
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