Cook (WOOD DALE)

Now Hiring Part-Time

We are looking for Cooks to join our awesome team. 

Competitive pay based on experience, pay range: $17-$20 an hour

Key Accountabilities

Station Set Up, Prepping Food, Cooking, Clean Up, Stocking

Position Summary: 

The Cook is responsible for preparing, cooking, and plating menu items at their assigned station while maintaining a clean and organized kitchen. This role requires teamwork, attention to detail, and adherence to food safety standards to ensure high-quality service to our clients.

Essential Duties

• Prepare the assigned station, as directed, including chopping vegetables, butchering meat, and preparing sauces.
• Assist with preparation for other stations or special events as needed.
• Coordinate with other cooks to ensure food is prepared in the correct order, at the proper temperature, and ready for service.
• Follow all recipes, portion guidelines, and presentation standards.
• Clean and sanitize your station at the end of service.
• Assist other team members with cleaning tasks as needed.
• Dispose of garbage and clean utensils, pots, pans, and cooking surfaces.
• Handle leftover food properly by disposing of it, returning it to inventory, or storing it for future use.
• Unload deliveries and stock pantries, walk-in refrigerators, or other inventory areas.
• Maintain accurate inventory records and report discrepancies to the Executive Chef.
• Support kitchen operations or other related duties as directed by the Executive Chef or Kitchen Supervisor.
• Adhere to all food safety, sanitation, and workplace safety regulations.
• Demonstrate flexibility to assist across multiple stations and events.

Performance Standards

• Cook's activities are expected to be carried out with direct supervision.
• Must be able to multitask, processing several events simultaneously
• Ability to work well with internal participants is essential
• Work efficiently to meet high demand while maintaining quality and accuracy.
• Must be able to follow established rules.
• Ability to handle basic issues

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