Cook

Frasca Pizzeria & Wine Bar

Chicago, IL

We're looking for cooks to fill prep and line shifts.

Applicants for PREP COOK should have experience meeting deadlines with prep and prepping to a standard, communicating with the chef and working as a team with line cooks.

Applicants for LINE COOKS should have experience making pizzas, working with pasta and ability to efficiently and professionally handle high volume patio nights. Experience on a pizza station hand stretching dough is highly preferred, but not mandatory.

A strong work ethic, reliability and ability to work as a team is a must! Shifts can last between 6-8 hours, must be able to lift at least 50 lbs, and remain on feet for extended periods of time. Compensation is based on experience and ability to learn and grow.

We're excited to expand our team!

Posted 2026-04-11

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