Fine Dining Server

Position Title: Fine Dining Server

Reports to: Food and Beverage Manager

Position Summary: Provide quality food and beverage service to club members and guests as well as assuring that member satisfaction standards are consistently attained.

Essential Functions:

• Sets up, side station and performs assigned work
• Provides immediate attention to all members and guests upon seating
• Distributes menus
• Checks that water has been provided to the table, answers questions and suggestions menu items
• Takes members’/guests’ orders
• Places orders with kitchen; informs cooks about any special cooking instructions
• Serves meal; places dishes by courses in front of each person
• Checks back to ensure member guest satisfaction; replenishes water and butter as necessary
• Removes soiled dishes
• Suggests and serves dessert, coffee, and after dinner drinks
• Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks
• Presents the bill to the members’/guests’
• Handles all cash and credit card charges as prescribed by standard operating standards
• Keeps tables, dining room and bus station areas clean
• Advises supervisor of any complaints a soon as they occur
• Performs clean up and closing duties as assigned by manager
• Attends pre-shift meetings as requested by manager
• Turns in signed chits as instructed daily
• Performs any other tasks as assigned

Qualifications and Skills:

Education: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities.

Experience: Minimum one year prior Fine Dining Server experience is required.

Additional Skills: Friendly and professional demeanor is required. Excellent communication and organization along with a flexible schedule is required.