Restaurant Supervisor

Boka Restaurant Group and Top Chef/Iron Chef winner , Stephanie Izard , are currently seeking a Restaurant Supervisor to join the team of Little Goat Diner , located in Southport Corridor!

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), paid sick leave, employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here:

About Little Goat Diner: Litte Goat Diner is the neighborhood spot for enjoying breakfast all-day, sharing coffee with friends and indulging in the diner staples you loved as a kid—along with creative takes on the classics!

Restaurant Supervisor's Responsibilities:

• Helping to manage the floor, including touching tables, running food, overseeing staff, and monitoring the door
• Opening duties including restaurant walk- through to ensure the restaurant is ready for service, checking opening emails, conducting pre-shift with staff, and handling service demands as needed
• Closing the restaurant, including writing daily recaps, reconciling closing banks, and doing the final restaurant walk-through
• Helping to manage all employees, including assisting in training, support, performance management, and discipline
• Checking the reservation books and running the door when needed
• Participating in management meetings
• Regularly communicate with employees and guests

Qualifications:

• At least 1 years of management experience in a fast-paced restaurant/bar setting
• Liquor, beer, and wine knowledge is a must
• Extensive food and beverage knowledge
• Willing to work nights and weekends
• Knowledgeable about Boka Restaurant Group and Stephanie Izard

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!

Physical Requirements:

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!